Owning a shop known for quality, excellence and small batch baking has been a career-long dream for Pastry Chef Tiffany MacIsaac. A place where imagination and technique combine to create desserts that are delicious and inspired. So, with these principles in mind, and an incredibly like-minded team, Buttercream Bakeshop was born: scratch-baked cakes, cookies and confections beyond your wildest dreams.

Whether it’s a baby shower, birthday cake for someone age 1 or 100, or a spectacular wedding, nothing will cap off the occasion as sweetly as a cake or pastry from Buttercream Bakeshop. Things look a bit different since the pandemic but the delicious recipes and fabulous team committed to producing the tastiest treats around remains the same!