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Tiffany MacIsaac elegantly upgrades lowbrow American desserts

Kate HeddingFood & Wine Magazine

Tiffany MacIsaac, one of the Mid-Atlantic’s best-known pastry chefs

Tom SietsemaWashington Post

Press Clippings About The Buttercream Team

Remember to be Kind Campaign | January 2018 –  | Capitol File

“Best Wedding Cakes of  2017” | December 2017 |  Martha Stewart Weddings

Reader’s Choice Award | December 2017 | Washingtonian

“Chef Series” | November 2017  | Huffington Post

Mummy Hand Pie Recipe Feature | October 2017 | People  Magazine

Facebook Live – Making Biscoff Cookie Cake | September 2017 | Food & Wine

“S’mores Are Now A Totally Normal Restaurant Dessert” | June 2017 | Bon Appetite

“10 of the Most Popular Wedding Cake Bakeries…” | June 2017 | Delish.com

“The Forty Most Essential DC Dishes” | June 2017 | Washington Post

“Buttercream Bakeshop Keeps Rising…” | May 2017 | Eater DC

“An Insiders  Guide  to Washington DC” | May 2017 | Martha Stewart

“Buttercream Bakeshop’s Inventive Desserts Come to Shaw”  | July 2016 | Capitol File Magazine >

“Sweet Details on D.C.’s Newest Bakery” | June 2016 | WTOP >

“Tiffany MacIsaac Has More Up Her Sleeve…” | May 2016 | DC Refined >

“Chocolate-Cookie Crunch Trifle” | January 2016 | Food and Wine Magazine, Print >

“10 Things I Hate” | January 2016 | Food Republic >

“Alumni Spotlight” | November 2015 | Catholic University  >

“Peanut Butter Swiss Rolls” | October 2015  | Food and Wine Magazine, Print >

“Tiffany MacIsaac Set to Open Storefront” | March 2015  | Washington Post >

“Why DC Restaurants No Longer Care About Dessert” | February 2015  | Washingtonian Magazine >

“Build Tiffany MacIsaac’s Cookie Tower” | December 2014  | Washington Post >

“Sugar Plums Aside” | October 2014  |  Local Palate Magazine >

“Wedding Cake, thawed for your anniversary…” | October 2014  |  Washington Post >

“Show & Tell with Buttercream bakeshop’s…”  | 2014  |   Nothern Virginia Magazine >

“Pastry Chef Tiffany MacIsaac Lives The Sweet Life…”|  July 2014 |   Washington Business Journal >

“Tiffany MacIsaac to Debut Buttercream Bakeshop” | July 2014 |  Eater DC >

“OMG Yummy!” | March 2014 |  Food & Wine >

“Why You Should Gladly Pay $10 For Dessert”  | March 2014 |  Northern VA Magazine >

“Salt and Pepper Creme Fraiche Biscuits” | February 2014 |  Food & Wine >

“Travel and Vacation Tips” | February 2014 | USA Today >

“These Pies Are Anything But Humble” | November 2013 | Wall Street Journal >

“Making Toasted Marshmallow Soft Serve” | October 2013 | Serious Sweets >

“Apple-Bacon Pie” | October 2014 I Local Palate >

“How To Make Homemade S’Mores” | July 2013 | Bon Appetit >

“People Shaping The Nations Capitol” | January 2013 | Washingtonian >

“19 Hours With Pastry Chef Tiffany MacIsaac” | December 2012 | Northern VA Magazine >

“Hostess’s Infinite Shelf Life” | November 2012  |  Wall Street Journal >

“How To Make your Own Thanksgiving Pie Bar” | November 2011 | Food & Wine >

“From Crust To Crust, A Purist’s Pie” | November 2011 | Washington Post >

“Pop Up: A Grown Up Childhood Standby” | August 2011 | Tasting Table >

“There’s a Cookie Snob In The Kitchen” | December 2009 | Washington Post >

“Last Bite” | March 2009 |  Food & Wine >

For press related inquiries, please contact Simone Ink