Almond Cake, Raspberry Jam, Chambord Buttercream

Almond Cake, Raspberry Jam, Chambord Buttercream

Regular price
$50.00 - $190.00
Sale price
$50.00
Quantity must be 1 or more

Moist almond cake, made with almond paste (no extract here!) layered with raspberry jam and raspberry liquor buttercream. Topped with sprinkles and crisp pearls

A bit about our cakes: Our cakes tend to be more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 6 hours before enjoying.