One of our favorite new flavor combinations! A perfect combination of devil's food cake with a thin layer of nutella and hazelnut buttercream. Topped with a chocolate ganache drip and a crown of Ferrero Rochers!
A bit about our cakes: Our cakes tend to be more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 4-6 hours before enjoying.