Gluten-Free? No problem!! We've got you covered with a variety of gluten-free cakes. From classics like funfetti and red velvet to someone of our more unique flavors, like elderflower soaked lemon cake, you'll find something for everyone!
A bit about our cakes: Our cakes tend to be more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 4-6 hours before enjoying.