Lemon zest cake layered with tangy lemon curd then topped with billowy honey-vanilla meringue that is torched to perfection. Think lemon meringue pie but better!!
A bit about our cakes: Our funfetti cake is more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 6 hours before enjoying.