Crispy on the edge and chewy in the middle ~ These cookies are as close to perfect as you can get! Brown sugar dough with a touch of cinnamon and vanilla extract, studded with big chunks of 72% bittersweet chocolate AND Abuelita Mexican chocolate. What’s Mexican chocolate you ask? It’s crunchy and rich with a hint of cinnamon spice. The “icing on the cake” as they say is a sprinkle of large grain Maldon sea salt. BONUS - each baking kit is accompanied by a video tutorial you can view at any time by visiting our Instagram tv page @bttrcrmbakeshop
Tools you’ll need:
Bowl, whisk or spatula, cookie sheet, microwave or pot to melt butter, oven
Ingredients you’ll supply:
12 Tablespoons butter, 1 large egg
Time this will take:
15-20 minutes active time
10-15 minutes bake time
Ingredients: Flour, light brown sugar, granulated sugar, vanilla extract, cornstarch, baking soda, cinnamon, salt, 72% E Guittard Chocolate, Abuelita Mexican Chocolate (sugar, chocolate, soy lecithin, vegetable oil, artificial flavors, PGPR Emulsifier, Cocoa Processed with Alkali
