Rustic and beautiful the peek-a-boo cake is perfect to bring home and adorn with fresh flowers, vines or fruit. Between the layers you will find your choice of cake, frosting and filling combo. On the outside, a thin layer of vanilla buttercream with the cake layers peeking through. Also, if you are a huge fan of cake but only a half fan of buttercream, this is the cake for you!
A bit about our cakes: Our cakes tend to be more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 6 hours before enjoying.