Spring Flower Cake
Spring Flower Cake

Spring Flower Cake

Regular price
$85.00 - $235.00
Sale price
$85.00
Quantity must be 1 or more

A bevy of beautiful buttercream rosettes covering the cake flavor of your choice. Each flower is hand piped, so no two cakes are alike. If you would like a 2-3 word inscription we are happy to include it complimentary.  The inscription will be either piped onto a plaque and placed on the cake.  Please, 2-4 words only

A bit about our cakes: Our vanilla, lemon, coconut and biscoff cake are more dense and moist vs light and fluffy. Closer to a pound cake than an airy chiffon cake. The buttercream is Italian Meringue style which is a bit less sweet and a lot more buttery. It is imperative that the cake is eaten at room temperature so it should be out of refrigeration at least 6 hours before enjoying.