Imagine tender, buttery scone dough rolled up with dark brown sugar and cinnamon then glazed with a thin sugar crust. Are you in heaven yet? Our cinnascones are our #1 most loved pastry at Buttercream and now you can enjoy them piping hot and fresh from your oven! Trust us ~ These are sure to become a family favorite!! BONUS- each baking kit is accompanied by a video tutorial you can view at any time by visiting our Instagram tv page @bttrcrmbakeshop
Tools you’ll need:
Bowl, spatula, box grater, cupcake pan, rolling pin, knife, microwave or pot to melt butter, plastic wrap or bag, a little extra flour to roll the dough, non stick spray
Ingredients you’ll supply:
15 Tablespoons butter, 1 large egg, ice water
Time this will take:
25-35 minutes active time
60 minutes-overnight resting/chilling
20-25 minutes baking
Ingredients: Flour, granulated sugar, dark brown sugar, baking powder, salt, powdered sugar, buttermilk powder, milk powder, cinnamon
